How do you smother your Pasta?

What’s your favorite way to SMOTHER your pasta? Leave recipes below, include your name and hometown ~ Grazie

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Winner of my “National Day of Pasta Recipe Contest” – Connie Garner, Idaho, USA . Her winning recipe of ‘Chicken and Crème’ is mouthwatering!  Thanks, Connie ~

Chicken and Crème

4 – 6 chicken breast halves

2 cups whipping cream (unwhipped)

2 – 3 cloves of garlic, crushed

8 oz sliced mushrooms

1 cup shredded carrot

salt, pepper, flour, oil and butter

Salt, flour and brown chicken breast halves in desired amount of oil and butter. Place chicken in 9 x 13 baking dish. Add mushrooms to pan and sauté a few minutes. Top chicken with mushrooms and carrots. Mix together whipping cream, garlic, and 1/4 tsp salt and 1/4 tsp pepper. Pour over chicken and veggies. Bake 350 for one hour. Serve over bowtie pasta.

14 thoughts on “How do you smother your Pasta?

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