“I love bringing true Italian recipes from Italy to the dinner table,…Shannon has created a great cookbook with masterpiece recipes for you and I to share with those that we love the most at Dinner. See you at Dinner!” ~ Liz Edmunds, The Food Nanny

“I couldn’t put this book down. Deliciously simple, cooks of all levels will find this cookbook inspiring. Shannon shares her heart and heritage in this delightful compilation of recipes, proving yet again that when there’s love in the kitchen, there is love in the home.”     Chef Joyce Doughty, Host of Public Radio’s nationally syndicated “Food for Thought”

“In my many years as a Chef, I have seen a great number of cookbooks come across my desk…. As I flipped the pages, I found that I couldn’t put it down…..Full of fun family quotes and warm humor, this cookbook has most of…. the “classic” Italian recipes. Whether it’s Carbonara, Gnocchi, or Focaccia, it’s all in here. This book will be an absolute classic for those who enjoy classical family-style Italian food. The instructions for each recipe are easy to follow and should have your house smelling like grandma’s meatballs in no time….Mangia!” ~ Chef Dale Tanner, Culinary Arts Program Manager, Platt College-OKA